A Divine Sojourn to the Heart of Delhi…Chandni Chowk/Jama Masjid

Manohar Shah's old shop opened in 1947 after partition after Manohar came from Pakistan--famous for its chole bhature /japani samosa -our Indian version of wonton

This is the famous Japani samosa of chandni chowk--how this name japani came is an interesting story-This samosa was created 48 yrs ago and is an improvised version of the wanton

Barkatuddin's Nihari...too good Sevai---Semolina being sold in one of the shops near Jama Masjid. Best sevred with milk, cooked in ghee and dry fruits

Seekh Kebab in Al Jawahar; according to legends the old man named it so because Jawaharlal nehru came to eat here

Dates at its Best(!)---this man sells about 30 different varieties infront of Jama Masjid RASHID'S HALWA--IT IS MADE OF 40 HERBS AND SPICES IN PURE GHEE--RICH AND HEAVY-BUT GREAT TO TASTE AND RASHID SWEARS IT CURES CERTAINS AILMENTS LIKE PAINS ETC. (check out his caption: the last line)
- Rashid miyan’s Halwa














November 2, 2008 at 7:39 pm
Boss,
you have a great blog going on here. I loved the Langar post, the one on Assamese cuisine and this one (Jama Masjid) absolutely takes the cake – in fact the pictures have me absolutely famished. I love old Delhi food and the ambiance – your post has set gastric juices a-boil and has made many food memories throb afresh.
Congratulations sir.
November 2, 2008 at 7:51 pm
And this is the first time I have seen a Japani Samosa – or heard it called that!!!
July 5, 2009 at 12:00 am
You Rock dude, keep up the good work, your blog is great and so enjoyable, thanks for all the lovely pics.
Keep Rocking
October 15, 2009 at 12:34 pm
some of the pictures did not pop up which was disappointing.