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	<title>Comments on: The KING as it is rightly said.</title>
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	<link>http://ashthefoodie.wordpress.com/2008/05/18/the-king-as-it-is-rightly-said/</link>
	<description>is no substitute for the real thing !!!</description>
	<lastBuildDate>Tue, 10 Nov 2009 11:37:19 +0000</lastBuildDate>
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		<title>By: ashthefoodie</title>
		<link>http://ashthefoodie.wordpress.com/2008/05/18/the-king-as-it-is-rightly-said/#comment-272</link>
		<dc:creator>ashthefoodie</dc:creator>
		<pubDate>Sun, 18 Oct 2009 13:58:09 +0000</pubDate>
		<guid isPermaLink="false">http://ashthefoodie.wordpress.com/?p=101#comment-272</guid>
		<description>@Rekha-thank you for taking out time and going through this post on my blog.I had typed it as bhut jalokiya is pronounced te same as bhoot jalokiya-however I have rectified the same.Thank you for your information
peace and grace</description>
		<content:encoded><![CDATA[<p>@Rekha-thank you for taking out time and going through this post on my blog.I had typed it as bhut jalokiya is pronounced te same as bhoot jalokiya-however I have rectified the same.Thank you for your information<br />
peace and grace</p>
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		<title>By: Rekha</title>
		<link>http://ashthefoodie.wordpress.com/2008/05/18/the-king-as-it-is-rightly-said/#comment-271</link>
		<dc:creator>Rekha</dc:creator>
		<pubDate>Sun, 18 Oct 2009 13:27:06 +0000</pubDate>
		<guid isPermaLink="false">http://ashthefoodie.wordpress.com/?p=101#comment-271</guid>
		<description>@rahconteur - its not Bhot jolokia as you said. This is Bhoot jolokia and that is correct and accepted by everyone in the world. There is no similar chilly in Bhutan who can compete with Bhoot Jolokia.. and it is no where related to Bhutan or Kerala. I have seen and tested the Kerala version . It looks alike but when you taste it .. its totally dull and does not have the smell of Bhoot Jolokia. People use to make sabji of it .. and you can easily it that Kerala Jolokia.</description>
		<content:encoded><![CDATA[<p>@rahconteur &#8211; its not Bhot jolokia as you said. This is Bhoot jolokia and that is correct and accepted by everyone in the world. There is no similar chilly in Bhutan who can compete with Bhoot Jolokia.. and it is no where related to Bhutan or Kerala. I have seen and tested the Kerala version . It looks alike but when you taste it .. its totally dull and does not have the smell of Bhoot Jolokia. People use to make sabji of it .. and you can easily it that Kerala Jolokia.</p>
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		<title>By: Barbara</title>
		<link>http://ashthefoodie.wordpress.com/2008/05/18/the-king-as-it-is-rightly-said/#comment-269</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Thu, 15 Oct 2009 12:20:32 +0000</pubDate>
		<guid isPermaLink="false">http://ashthefoodie.wordpress.com/?p=101#comment-269</guid>
		<description>habanos are used in west african cooking, blended with tomatoes, onions, garlic and it is really hot, and I thought it was the hottest in the world, so you&#039;ve taught me something here.  Actually I don&#039;t like it that HOT, as the africans, and whereas they use 6 habanos in a soup for 4 people, i would only blend 2, and probably discard the seeds too, which add to the heat.

thanks for the info Ashish.</description>
		<content:encoded><![CDATA[<p>habanos are used in west african cooking, blended with tomatoes, onions, garlic and it is really hot, and I thought it was the hottest in the world, so you&#8217;ve taught me something here.  Actually I don&#8217;t like it that HOT, as the africans, and whereas they use 6 habanos in a soup for 4 people, i would only blend 2, and probably discard the seeds too, which add to the heat.</p>
<p>thanks for the info Ashish.</p>
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		<title>By: Sushant</title>
		<link>http://ashthefoodie.wordpress.com/2008/05/18/the-king-as-it-is-rightly-said/#comment-225</link>
		<dc:creator>Sushant</dc:creator>
		<pubDate>Tue, 08 Sep 2009 15:16:16 +0000</pubDate>
		<guid isPermaLink="false">http://ashthefoodie.wordpress.com/?p=101#comment-225</guid>
		<description>ASH,

NICE STUFF......KEEP IT UP....

AM A DIE HARD FAN OF BHOT JOLOKIA...CREATES A LETHAL COMBO RECIPE WITH BAMBOO SHOOT &amp; PORK....!!!!</description>
		<content:encoded><![CDATA[<p>ASH,</p>
<p>NICE STUFF&#8230;&#8230;KEEP IT UP&#8230;.</p>
<p>AM A DIE HARD FAN OF BHOT JOLOKIA&#8230;CREATES A LETHAL COMBO RECIPE WITH BAMBOO SHOOT &amp; PORK&#8230;.!!!!</p>
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		<title>By: rahconteur</title>
		<link>http://ashthefoodie.wordpress.com/2008/05/18/the-king-as-it-is-rightly-said/#comment-158</link>
		<dc:creator>rahconteur</dc:creator>
		<pubDate>Sat, 02 May 2009 10:52:12 +0000</pubDate>
		<guid isPermaLink="false">http://ashthefoodie.wordpress.com/?p=101#comment-158</guid>
		<description>Nice article. But it could do with a bit of correction. Bhoot or bhut is not the correct word (it was pushed by a couple of journos who wanted to play on its English meaning - &#039;ghost&#039;). The word is BHOT, which in Assamese means of Bhutiya origin or from the hills of Bhutan.</description>
		<content:encoded><![CDATA[<p>Nice article. But it could do with a bit of correction. Bhoot or bhut is not the correct word (it was pushed by a couple of journos who wanted to play on its English meaning &#8211; &#8216;ghost&#8217;). The word is BHOT, which in Assamese means of Bhutiya origin or from the hills of Bhutan.</p>
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		<title>By: zanne</title>
		<link>http://ashthefoodie.wordpress.com/2008/05/18/the-king-as-it-is-rightly-said/#comment-140</link>
		<dc:creator>zanne</dc:creator>
		<pubDate>Tue, 04 Nov 2008 04:40:08 +0000</pubDate>
		<guid isPermaLink="false">http://ashthefoodie.wordpress.com/?p=101#comment-140</guid>
		<description>There&#039;s a version of the NAGA JALOKIYA in Kerala called &quot;kandhari&quot;. You&#039;ve got to check it out to complete your research. Its HOT!</description>
		<content:encoded><![CDATA[<p>There&#8217;s a version of the NAGA JALOKIYA in Kerala called &#8220;kandhari&#8221;. You&#8217;ve got to check it out to complete your research. Its HOT!</p>
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		<title>By: Chilli King</title>
		<link>http://ashthefoodie.wordpress.com/2008/05/18/the-king-as-it-is-rightly-said/#comment-136</link>
		<dc:creator>Chilli King</dc:creator>
		<pubDate>Tue, 07 Oct 2008 18:11:01 +0000</pubDate>
		<guid isPermaLink="false">http://ashthefoodie.wordpress.com/?p=101#comment-136</guid>
		<description>great article. bhut jolokias are very hard to find here in the uk. are this variety of chili easy to find where you are?</description>
		<content:encoded><![CDATA[<p>great article. bhut jolokias are very hard to find here in the uk. are this variety of chili easy to find where you are?</p>
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		<title>By: Jason Wimbs</title>
		<link>http://ashthefoodie.wordpress.com/2008/05/18/the-king-as-it-is-rightly-said/#comment-127</link>
		<dc:creator>Jason Wimbs</dc:creator>
		<pubDate>Wed, 16 Jul 2008 16:28:53 +0000</pubDate>
		<guid isPermaLink="false">http://ashthefoodie.wordpress.com/?p=101#comment-127</guid>
		<description>Hello,
Great article if you have any other articles or info on the bhut jolokia.You can publish them on my blog and link back to your site.I am also looking to use the blog for affiliate sales and promotion of the bhut jolokia.
Maybe publish the above article with your permission?Google&gt;bhut jolokia&gt;find Bhut Jolokia Garden email me  ritawimbs@hotmail.com</description>
		<content:encoded><![CDATA[<p>Hello,<br />
Great article if you have any other articles or info on the bhut jolokia.You can publish them on my blog and link back to your site.I am also looking to use the blog for affiliate sales and promotion of the bhut jolokia.<br />
Maybe publish the above article with your permission?Google&gt;bhut jolokia&gt;find Bhut Jolokia Garden email me  <a href="mailto:ritawimbs@hotmail.com">ritawimbs@hotmail.com</a></p>
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