‘Salt’ of the Soil-The Zeliangrong Story

Friends from that part of the world call me Punjaabi Naga. The people there have bestowed me with immense love and affection. How can one not reciprocate when one encounters people who welcome guests with the warmth of winter sunshine? Over years of traveling in and living in and out of Nagaland, I feel at home completely.

The Naga Kitchen

Earlier I had attempted to present a macro view on North Eastern cuisine through my articles on this blog. However it seems certain unique aspects need special attention. Today’s post will unravel a marvelous process of mineral salt making at the Lekie Village of Nagaland; a small but resourceful village perched on a plateau joining three hill ranges in the district of Peren. Also, I will take the liberty of going a little astray and tell you the story of a Naga Queen…

Renowned anthropologist, Professor Alan Macfarlane (University of Cambridge) observes that researchers and anthropologists returning from Naga Hills comment on the magnificent and unique Naga, and administrative officers longing to be posted to Naga areas take a liking to them even before setting foot on their soil. While British anthropologist Verrier Elwin summarises, “They are strong and self reliant, good to look at, with an unerring instinct for colour and design, friendly and cheerful, with keen sense of humour, gifted with splendid dances and a love for song.” Some European observers called the Nagas an ethnographic chaos not as derogation, but because they failed to fully understand this vast panorama of people who had certain similarities, but in a majority of ways different from each other.

On my latest visit to Nagaland to attend the Peren Roadshow at the invitation of the very progressive DC of the Peren Mrs. Khrieno,  certain beliefs reinforced themselves. Nagas are musical people. While we were enjoying an evening of fun and frolic, the Chief Minister of the state along with some of his Cabinet Ministers picked up the guitar to strum “Wonderful tonight…” the musical journey meandered from Bob Marley to Eric Clapton. Where in India, but the North East will you find politicians rocking on stage with a guitar?Music is in their  blood.

My journey on this trip was primarily to Peren after a gap of seven long years.I had heard of the interesting salt making procedure then but  this time I decided to document the same. En route we all got caught in a forest fire. None of us were hurt, but a little ‘smoked out’…

District of Peren: The district was carved out of Kohima and was declared the 11th district of the state of Nagaland on 11th February 2003. Peren town- its headquarter, was established on 1st April 1945 by the British for administrative convenience.

The Village: The Lekie (now Peletkie) village I mentioned at the beginning of this article is located atop a few hills at the height of 1446 meters.  The Government is trying to rename the village as Lekie considering its unique mineral salt. Lekie has two satellite villages-Jalukie and Deukoram. Both of these villages have become separate entities only in the recent past, hence customarily it is implied that any defaulting member from one of these villages who has been ostracized cannot take shelter in either of these villages.

A magnificent natural phenomenon in this village is the presence of mineral salt springs known as ‘Kezai Dui’ and ‘Kezai Dui Tekwa’. These springs have never dried so far. The locals extract a mineral salt named ‘Lekie Cai’ from the waters through an indigenous procedure. The springs are in close proximity-almost one kilometer of each other.

A Sprinkle of Salt-Lekie Cai: Though mineral salt can be made throughout the year, the best time to make the salt is during the months of February, March and April. Mineral salt is made by the process of continuously boiling the mineral salt water. During October-November, trees are felled in the jungle for use during mineral salt making.

Mineral Salt Making

By January the felled trees are cut into sections of three feet approximately and it is transported in cane/bamboo baskets. It takes about 100 baskets of firewood and about 400 local jars of mineral salt water to make 40 cakes of mineral salts. A local jar of mineral salt water is equal to ten litres and it takes about seven days and five nights of continuous of mineral salt water to make 100 mineral salt cakes.

The Ritual: It is imperative that there is some ritual associated with the indigenous salt making procedure. Every new visitor is directed to perform the ‘kela ritual’. This ritual is about offering a few things to the Almighty by the banks of the salt springs. The offerings consist of a few grains of rice or ‘hebi’, two ginger buds ‘kebei ku’ and two chillies ‘heraci’ placed on two broom stick leaves ‘mpiak nei’.

Mineral Salt Making Procedure

Is it Medicine or Is It a Spice? : The mineral salt is known to have medicinal properties. After a day of hard labour, a warm bath with this salt is an instant rejuvenation. It is also used as a tastemaker for local cuisines and is also used as a cooking soda. In the earlier times mineral salt was given only to guests or personnel held in very high esteem. It is utilized as an ingredient for preparation of traditional porridge of the Zeliangrong called ‘takdui’.

Both the Lekie Cai a well as the concentrated liquid of the Mineral Salt Water are used by the villagers for consumption and trade. The present lot has become enterprising and is bottling the salt. However, it concerns many that the procedure takes up too much of firewood. They are trying to put in practice other ways to distill the water.

Bottled Mineral Salt

The Zeliangrong: Peren district is inhabited by several tribes; however the Zeliangrong predominate the region. When I am writing about the district, I cannot help but explain a little bit about this tribe. The Anthropological Survey of India after examining the social structure, kinship patterns, linguistic roots and political organizations have arrived that the Zeliangrong can be classified as an ethno-cultural entity. Racially they are Southern Mongoloid and Tibeto Burman.  They are spread across Assam, Manipur and Nagaland.

The break up of the term Zeliangrong can be traced to the terms ‘Zeme’ or ‘Mejahme’ meaning dwellers of the warmer or lower region, ‘Liangmei’ meaning men of the North-the original Northerner; the term ‘Rongmei’ on the other hand means people settled in the south or fallow land and finally ‘Puimei’ meaning of Puichei. After India’s independence, a new terminology Zeliangrong was coined in coherence with the solidarity movement. The Zemes, Liangmais and Rongmeis dominate the demography in the district of Peren.

The Caves of Peren: To the southernmost end of the Peren district there lie a series of caves at the Puilwa Village. These caves became famous as Rani Gaidinliu’s caves as this is where she went into hiding during her revolt against the British. Rani Gaidinliu was a revolutionary freedom fighter and it is her story that I am about to tell you today.Ther are also caves where the legendry Phizo carried out his selfless struggle for the Naga identity.

Gaidinliu: Alas! The historical documentation of India in the text books is so insufficient that people like Rani Gaidinliu never make it to their pages.

The Zeliangrong

The Zeliangrong have always struggled against the “big and small” imperialism both foreign and local. The Meitei expansionism, the British colonialism and local fights against the Angamis, Kacharis and Kukis have been well known.  They revolted with fierce force against the British under the leadership of young and mystic leader Jadonang and continued by his disciple, the fiery and charismatic girl Gaidinliu-later to be renowned as Rani Gaidinliu. The Zeliangrong Revolt took a new turn with Gaidinliu taking charge after the execution of Jadonang by the British. The new struggle was violent and forceful though her soldiers used robust weaponry like daos and spears against the then British run Assam Rifles.

Incidentally, she had known of Mahatma Gandhi and even mentioned his name several times to inspire her people. She told them that once the British are gone, a new King named Gandhi would rule their Kingdom. Ironically, they picked up arms to confront the colonial power.

The great lady who stood for the rights of her people

The Rani Gaidinliu : Pdt. Jawaharlal Nehru-the then President of the Indian National Congress came to know about the rebellion of Jadonang and Gaidinliu in the winter of 1937. He first learnt in Sylhet that a Naga girl was in prison for life after revolting against the British. In an article in the Hindustan Times, Pdt. Nehru wrote about the uprising and mentions Gaidinliu and calls her ‘Rani’. Though he was highly criticized by the British Manipur State Durbar, called her a political rebel and asked Nehru to stop calling her ‘Rani’.

Nehru tried taking help from various people and groups including the Assam Premiere Gopinath Bordoloi, Lady Astor-the first female member of the House of Commons, Manipuri Mahasabha of Manipur and others for the release of Gaidinliu but to no avail. Finally after the declaratuion of India’s independence and Pdt. Nehru taking over as India’s interim prime Minister, was Rani Gaidinliu released from imprisonment.

In 1972, during the silver jubilee celebrations of India’s independence Rani Gaidinliu was presented the ‘Tamra Patra’ as a Freedom Fighter of India.

What happened between 1947 (India’s independence) and 1993 (demise of Rani Gaidinliu)? That remains for another post…or may be another format all together…That’s what will describe a lot of conflicts and complexities that the region called north east suffers from. The line of conflict of kingdom, nationalism and ethnicity smudges and mingles into one another. It will take another couple of hundred stories.

Bibliography: * The Hidden World of the Naga; Aglaja Stirn & Peter van Ham

* The Nagas; Julian Jacobs

*A History of Zeliangrong Nagas-from makhel to Gaidinliu; Gangmumei Kamei

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17 Responses to “‘Salt’ of the Soil-The Zeliangrong Story”

  1. Asish,
    Can you give me more details about this visit and the place. I am in Kohima on 15th April and would love to go to this village. Any contacts with phone numbers most welcome. I also have with me a profesional “Folklore chronicler” from Chennai. He would be interested in meeting some knowledgeable persons there. Can you help? Also some info on distance from Kohima, facilities for staying ther etc.
    Ejji

  2. Asish da, this piece reads incredible. I never knew about this Mineral Salt from Naga hills. May be we can relish it with some Pork cooked with Bamboo shoot.

  3. Ajay gupta Says:

    Ashish,
    Very interesting article.Been to north East many times but never knew about this.What naga dishes can be made out of this salt.

  4. nice post and execelent blog

  5. Am from Jalukie Town, i like ur blog.

  6. Your writing indeed informative and exposed the world of Zeliangrong.
    Thank you.

  7. Hi,
    Beautiful read. Thanks for sharing.

  8. kengim hegui Says:

    asish’ thank u 4 da write up, hope people get to know more about the little villages and town of my district, cheers hope u visit us again !!!!!!! cheers

  9. Hi am an IAS officer posted in Peren. Good to read thru your article, Do keep posting .

  10. Commandable piece of research. The content and the articulation of these informations are rich in values and originality – most of us in this world are yet to experience.

  11. Azeu Namcyn Hau Says:

    Really appreciate ur write-up!!Thanks for the exposure..Bloggers, for cross-refere, mail me at azeunamcynhau@yahoo.com.Ntangki Issue, N.C Hills Issue,,etc,etc… i believe that responses to those emergencies and development must, at their core, focus on strengthening the bonds between the public, private and civic sectors within our land.The approach must aim to build and improve societal relations based on the principles of peaceful coexistence, accountability and participation within the Zeliangrong Homeland….ZELIANGRONG RINGTIELO!!

  12. micheal golmai Says:

    great blog post.Thank you for bringing to the world my community.

  13. Huzantadbo Says:

    Very nice post…luv to read n tanks 4 ur gr8 wrk …?

  14. Bumped upon this site somehow… and I am glad that I am here. Well done! I would love to be a part of you blog. I have myself started dabbling in a bit of food blogging and I must say it’s addictive. Would love you to come by my humble little blog: eatpassionately.blogspot.com
    Once again: Good work and keep blogging!

  15. What an engrossing blend of history,politics and food, so engagingly written. Looking forward to browsing through these pages.

  16. ritz reamz Says:

    I’m proud to b a naga.

  17. ritz reamz Says:

    very nice blog n exclnt work.:-)

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